Design work is the core here. The studio doors are flung wide open today. Good morning sunlight. I use slow mo devices to get into gear. This morning, it's waffles. Slow food, handmade. Sit down to savor those waffles; next sit down to savor design. Keep that deep side of the mind rolling open. Waffle recipe below. Design work on-going.
Jokela's Slow Mo waffles, evolved over time:
Ingredients:
2 eggs, 1 full cup good quality buttermilk, full 1/4 cup olive oil, 1 cup flour, 1-1/2 teaspoons baking powder, 1/2 teaspoon baking soda, scant 1.8 teaspoon sea salt.
Method:
Whisk eggs + liquids together, then add dry ingredients (no need to sift). Let sit for a few minutes before cooking. (This amount of batter serves 2-3 people, with left over waffle for dogs.)
Accompany with real (slightly heated) maple syrup. Yogurt, blue berries, lingonberries, sliced banana, fresh pineapple, walnuts or pecans are also on the table from time to time.
Jokela's Slow Mo waffles, evolved over time:
Ingredients:
2 eggs, 1 full cup good quality buttermilk, full 1/4 cup olive oil, 1 cup flour, 1-1/2 teaspoons baking powder, 1/2 teaspoon baking soda, scant 1.8 teaspoon sea salt.
Method:
Whisk eggs + liquids together, then add dry ingredients (no need to sift). Let sit for a few minutes before cooking. (This amount of batter serves 2-3 people, with left over waffle for dogs.)
Accompany with real (slightly heated) maple syrup. Yogurt, blue berries, lingonberries, sliced banana, fresh pineapple, walnuts or pecans are also on the table from time to time.
